Our Sourcing Standards

At the heart of every burrito we make is a belief: you deserve food that’s as good for your body as it is for the planet. That’s why we’ve built deep relationships with local farmers, chosen the cleanest ingredients available, and committed to regenerative practices — not just because it’s trendy, but because it’s the right way to do food.

We Partner with Local, Regenerative Farms

We’re proud to source directly from family farms right here in the Texas Hill Country. These are real people, raising animals and growing food with respect for the land, the animals, and future generations. Regenerative farming doesn’t just avoid harm — it actively restores soil health, biodiversity, and ecosystems.

Unlike mass-market “grass-fed” beef that’s often imported or raised in finishing lots, our meats are truly pasture-raised and local. That means:

No feedlots or confinement
No antibiotics or growth hormones
Just nutrient-dense, flavorful meat from animals raised the way nature intended

Farms we proudly support:

Bali Family Farms
Southwest Farms
Brangus Best
Terra Purezza
Smith and Smith
Better Days Garden
Hat & Heart
Richardson Farms
Coyote Creek Farm

Clean Cooking Starts with Clean Fats

We never use seed oils. Ever.

Instead, we cook with organic extra virgin olive oil, organic purity tested avocado oil, grassfed & pasture-raised ghee, and organic unrefined coconut oil — fats that are nourishing, stable at high heat, and as close to nature as it gets. These fats aren’t just better for you — they make our food taste amazing.

Only Organic, Always With Purpose

We prioritize organic produce and spices in every recipe — even when it costs more — because we believe health shouldn’t come with a side of pesticide residue.

Organic farming:

Helps reduce exposure to glyphosate and synthetic pesticides
Supports soil health and pollinators
Ensures cleaner, more nutrient-dense ingredients

Pasture-Raised, Grass-Fed, and Humanely Raised Dairy & Eggs

When a recipe calls for dairy or eggs, we don’t settle.

We source local pasture-raised eggs and 100% grass-fed, organic dairy — rich in omega-3s, vitamin A, and CLA.

Always from happy, healthy animals. No exceptions.

Even Our Kitchen Is Clean

Most commercial kitchens use harsh cleaners, low-quality cookware, and tap water. Not us.

We use reverse osmosis (RO) filtered water to avoid chlorine, heavy metals, and contaminants found in municipal systems.
We cook with cast iron and stainless steel, avoiding nonstick coatings that can leach into food.
We clean with non-toxic, food-safe products that don’t leave chemical residue behind.

The Result? A Burrito That Actually Nourishes

All of this adds up to the most nutrient-dense, chef-crafted frozen burrito on the market.

You can feel the difference. You can taste the difference. And your body knows the difference.

This isn’t just “convenience food” — it’s food that supports your highest potential.