At Farm to Table Burritos, we believe fast food should actually fuel you.

That’s why we start with radically clean ingredients — regeneratively raised meats, organic produce, grain-free tortillas, and zero seed oils, preservatives, or refined sugars.

Every burrito is built with integrity, so you can enjoy bold flavors without compromising your health.
 

Founded in Dripping Springs, Texas, by a former nuclear submariner turned food entrepreneur, we bring the same level of precision, grit, and commitment to excellence from life under the sea to life in the kitchen. What started as a small batch frozen burrito idea has grown into a full-on mission: to make real food accessible, convenient, and seriously crave-worthy.
 

Whether you’re grabbing a fresh burrito hot off the trailer, stocking your freezer with our take-home favorites, or just looking for a family friendly meal you can feel good about, we’re here to prove that nourishing food can be fast, fun, and never boring.