No Seed Oils

real fats • real flavor • NEVER SEED OILS

Fats we can stand behind.
Animal fats, pastured eggs, extra virgin olive oil. That's it.

Local delivery across Austin, TX · Frozen, no cook required

Shop Burritos Made This Way→Meet our Ingredients

MADE IN HOUSE: grassfed ghee

from American pasture-raised butter, so we know exactly where it comes from.

Shop Now Why We Do It This Way

Not a Trend. Just a Standard.

Some say they're fine. Others avoid them completely. Either way, our decision isn't about fear — it's about integrity: less processing, better fats, ingredients you can actually recognize on the label.

Why We Skip Seed Oils

A simple choice—rooted in how we think food should be made.

Deep Dive Into Why

We Look at How Food is Made

When we evaluate ingredients, we don’t just ask what they are—we look at how they’re produced. Seed oils are typically highly processed and refined to improve shelf life and neutrality. The approach doesn’t align with how we think food should be handled.

Ready When You Are →

There are different perspectives—and that’s okay

You’ll find strong opinions on both sides of this conversation. Our approach isn’t about extremes—it’s about alignment. We choose ingredients that are: Closer to their natural state. Minimally processed. Traditionally used in cooking. Because for us, simpler tends to be better.

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So What Do We Use?

Grassfed Ghee
Deep flavor. High heat stability. Thoughtfully made.
We make our own ghee in-house from grass-fed butter sourced from trusted American producers who prioritize clean, transparent practices. Naturally free of lactose and casein, ghee is rich in fat-soluble vitamins and brings deep flavor, traditional nourishing fats, and excellent performance for high-heat cooking.
Extra Virgin Olive Oil
Vibrant flavor. Antioxidant-rich. Carefully sourced.
Our extra virgin olive oil comes from a trusted family operation in Spain, chosen for its freshness, purity, and transparent practices. Cold-pressed and naturally rich in antioxidants, EVOO brings vibrant flavor and nourishing fats to lower-heat cooking, sauces, and finishing. Because olive oil quality can vary widely, we take extra care to know exactly where ours comes from.
Nose to tail fats
Nothing wasted. Everything intentional.
We believe in using the whole animal — thoughtfully. From pastured egg yolks to clean, naturally rendered fats from the meats we cook, we make use of nourishing animal fats wherever they make sense. Each one is carefully selected and prepared to complement the flavor, texture, and purpose of the food — never simply added for the sake of it.

It shows up in how our food tastes—and feels

This isn’t just about philosophy—it impacts the end result.

✔️Richer, more satisfying flavor
✔️Better cooking performance
✔️Ingredients you can recognize and trust

And when you’re eating something regularly, those choices add up.

Find Your Favorites

It’s a simple filter we apply to everything

If it’s overly processed, we question it. If there’s a more natural option, we choose it.

No extremes. No fear-based messaging.

Just a consistent commitment to doing things a better way.

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