Sourcing Matters

Real food starts long before it reaches your plate.

We don’t believe in cutting corners behind the scenes.

Every ingredient we use is intentionally sourced from farms that prioritize soil health, animal welfare, and real food integrity — because that’s what creates food that actually nourishes.

Our Meat + Produce Partners

The people behind the ingredients — and what makes them exceptional. 👇

ORGANIC + PASTURED

CHICKEN

Dedicated to regenerative poultry farming that restores soil health and supports local ecosystems, this family run farm raises honest, thoughtfully cared for chicken with a deep commitment to stewardship and feeding people well.

LOCAL + REGENERATIVE

BEEF

Raised on a multi-species regenerative farm using rotational mob grazing and nutrient-rich fruit and vegetable pulp from a local juicery, these proteins develop exceptionally robust flavor while supporting resilient pastures and animal well-being.

Raising pasture-finished beef long before regenerative farming had a name, this farm grows nutrient-dense, diverse pastures of grasses, legumes, brassicas, and broadleaves that create exceptionally flavorful beef while building remarkably healthy soil.

Grass-fed and grass-finished on open Texas pasture, these cattle are never confined and produce lean, nutrient-dense beef rich in flavor, omega-3s, antioxidants, and essential vitamins.

TEXAS BEST

EGGS

One of the highest-rated producers recognized by the Cornucopia Institute.

Pasture raised hens live outdoors daily—scratching, foraging, and soaking up sunshine—while being fed freshly milled, non GMO feed free from pesticides, pharmaceuticals, and animal byproducts, producing nutrient dense eggs.

PASTURED HERITAGE

PORK

Pasture-raised beneath native fruit and nut trees, these heritage-cross pigs roam woodlands and open pasture while producing deeply marbled, richly flavored pork from prized Mangalitsa and old-line Duroc genetics.

Heritage pork in Driftwood, Texas, using regenerative practices that rotate hogs through pastures while feeding non-GMO grains and local food scraps from Barton Springs Mill and Stoke Juice.

fresh + nutritious

Vegetables & Local Goods

This small scale, no-till farm and orchard in Wimberley grows vibrant, non GMO produce using sustainable practices that build soil biodiversity naturally—never relying on chemical fertilizers, pesticides, or herbicides.

Grown in small seasonal batches without synthetic chemicals, this human-scale farm hand tends each crop with intention to produce exceptionally high quality, deeply cared for produce.

Direct-from-farm sourcing keeps food truly local, offering organic and beyond organic produce harvested within days of delivery and rotating naturally with the seasons.

Why This Matters

Most “convenient” food is built on efficiency at every cost.
We’ve chosen a different path.

When you choose our burritos, you're choosing:

✔️Ingredients raised with intention
✔️Farmers who care about their land and animals
✔️Food that’s more nutrient-dense and better tasting
✔️A supply chain you can actually feel good about

Because convenience should feel good before, during, and after you eat.

Shop Burritos

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Why are your burritos more expensive than grocery store frozen burritos?

Most frozen burritos are built around inexpensive ingredients and mass production. Ours are made by hand with regenerative and pasture-raised meats, scratch-made grain-free tortillas, real vegetables, and ingredients you'd recognize from your own kitchen. We don't cut corners on sourcing because we don't believe you should have to compromise for convenience.

Why don't your burritos taste exactly the same every time?

We cook with real, seasonal ingredients sourced from local farms whenever possible. Just like tomatoes taste sweeter in August than they do in January, natural ingredients change throughout the year.

You can expect the same recipes and the same quality standards, but the flavor of real food naturally varies with the seasons—and we think that's exactly how food should taste.

Is it normal to occasionally find connective tissue?

Our meat comes from small family farms—not large industrial operations. That means every animal is unique, and every cut of meat is, too.

Unlike factory-produced meat that is heavily standardized, occasionally a small piece of connective tissue or cartilage can make its way through processing. It isn't common, but it can happen.

If you ever bite into something that doesn't meet your expectations, please let us know. We'll make it right with a replacement, refund, or another solution that leaves you happy.

We stand behind every burrito we make and are proud to support farmers raising animals with care. Thank you for supporting a stronger, more resilient local food system alongside us.

How do you choose the farms you work with?

We look beyond labels. We partner with farmers who prioritize healthy soil, humane animal care, transparent practices, and food we'd proudly serve at our own family table. We take the time to know where our ingredients come from and who is behind them, so you can feel confident that every bite is made with intention—from the farm all the way to your freezer.