Lamb Shakshuka
$16.00Price
Brunch just got wrapped, spiced lamb, saucy tomatoes, and bold Mediterranean flair!
lamb | tomatoes | fire roasted pepper | feta
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Crave Worthy.
Clean.
Completely Aligned.
All too often, we find that we have to sacrifice quality for convenience. We want everything cheaper, faster, and with an explosive (engineered) flavor. This has led to a culture and a country plagued by chronic disease and metabolic dysfunction.
But Americans are waking up! We are seeking out local farms. We are rejecting industrial seed oils. We are committed to becoming the best, most vibrant versions of ourselves.
So that’s why we’re here… we have created convenience without compromise.
Nutrient-Dense Beef, Hidden in Flavor
Our primal beef blend combines regeneratively raised beef with nutrient-dense liver and heart, offering a rich source of bioavailable iron, vitamin A, B-vitamins, and minerals like zinc and selenium—key to supporting energy, immune function, and muscle health.
The best part? The flavor of liver and heart goes undetected in our recipes, so you get all the nutritional benefits without compromising on taste. It’s beef with a purpose—packed with essential nutrients, sustainably sourced, and ready to fuel your day.
Spices With Purpose
Our organic, house made spice blends are as functional as they are flavorful. Featuring turmeric and black pepper which team up to support inflammation response and nutrient absorption, Ceylon cinnamon to help regulate blood sugar, garlic and coriander which offer antimicrobial and digestive benefits, and Redmond Real Salt & himalayan pink salt to deliver trace minerals and circulation support. Every spice has a purpose—flavor with function.
Pastured Pork MATTERS
Industrially farmed pork is not a pretty sight. But locally raised, pasture raised pork is nutritious and delicious. Our sourcing partners go above and beyond, raising the pigs outdoors with unlimited access to natural forage, and fermenting supplemental feed.
This results in healthier, happier animals and higher levels of omega-3 fatty acids, vitamin E, and antioxidants in the meat.
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