• A packaged burrito wrapped in clear plastic with a bright pink and white label reading 'Back to Basics' and 'Farm to Table Burritos' on a white background.
  • Breakfast Burrito (Gluten-Free, No Seed Oils, Pasture-Raised Eggs & Cheddar Cheese)
  • Nutrition facts label for Back to Basics with detailed information including calories, fat content, and ingredients.
  • Product label with text about sourcing, cooking methods, and product details on a white background.
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Back to Basics

Back to Basics

Sometimes the simplest meals are the ones you reach for most.

Fluffy pasture-raised eggs, crispy roasted red potatoes, and rich grass-fed cheddar wrapped in our signature Freedom Wrap™. No complicated flavors, no unnecessary ingredients, just a timeless breakfast made with ingredients you can trust.

egg - roasted potato - cheddar

Calories: 460 | Protein: 24g | Fat: 28g | Fiber: 5g

Perfect for:

✔️ Breakfast purists who believe the classics are classic for a reason
✔️ Busy mornings when you need a reliable, satisfying meal
✔️ Families looking for a freezer staple everyone can agree on
✔️ First-time Farm to Table Burrito customers wondering where to start

$16.00 USD
$16.00 USD
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WHY YOU'll LOVE IT

Good food doesn't have to be complicated.

Back to Basics was created for the mornings when you simply want a nourishing breakfast that tastes homemade. It's mild enough for kids, satisfying enough for adults, and versatile enough to enjoy any day of the week.

Whether you're heading to work, packing school lunches, or fueling up after a workout, this is the burrito you'll always be glad you stocked.

FUNCTIONAL INGREDIENTS

  • Pasture raised eggs

    Eggs are one of nature’s most nutrient-dense whole foods, providing complete, high-quality protein along with important nutrients like choline, vitamin B12, and selenium. Their balanced protein profile helps support lasting energy and keeps you feeling satisfied throughout the morning.

  • Grass-Fed Cheddar

    We use Red's grass-fed cheddar because honestly... it tastes incredible. Grass-fed dairy also naturally contains higher levels of beneficial fatty acids compared to conventional dairy, while delivering the rich flavor that makes breakfast sandwiches worth craving.

  • Red potatoes

    Roasted red potatoes bring hearty texture, satisfying carbohydrates, and a naturally delicious foundation to our Back to Basics. Potatoes provide lasting energy, important nutrients like potassium and vitamin C, and naturally occurring resistant starch—a type of carbohydrate that supports digestive health and helps you feel satisfied.

What customers are saying

"Loving the convenience of real food and healthy on the go breakfast or lunch !!!"
-Marlene B.

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FAQS

Is this a good first Farm to Table Burrito to try?

Absolutely. If you’re new to Farm to Table Burritos or looking for a flavor the whole family will enjoy, Back to Basics is the perfect place to start. It’s familiar, satisfying, and proof that simple food made with quality ingredients can still be incredibly delicious.

Why is it called Back to Basics?

Because sometimes the simplest foods are the ones we crave most. This burrito is built around the timeless breakfast staples everyone knows and loves—eggs, potatoes, and cheese—made from scratch with better ingredients and no unnecessary additives.

Is it gluten-free?

Yes. Our signature Freedom Wrap™ is made in-house with almond flour, coconut flour, arrowroot, tapioca, pasture-raised eggs, and coconut milk. It was created to give you the satisfying experience of a burrito without relying on traditional flour tortillas.

How do I reheat my burrito?

For the best texture and flavor, we recommend:

Oven: 350°F for 40–45 minutes

Air Fryer: 325°F for 30–35 minutes

Microwave: Heat 1.5 minutes per side (best when you're short on time)