• A package of Farm to Table Burritos, Chicken Fajita flavor, sealed in clear plastic with a bright orange, white, and yellow label featuring a black logo and text.
  • Pasture raised chicken, organic vegetables, and clean ingredients used in our frozen burritos
  • Nutrition facts label for Chicken Fajita with serving size, calories, and ingredient list.
  • Product label with text about sourcing, cooking methods, and product details on a white background.
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Chicken Fajita

Chicken Fajita

Everything you love about fajita night—ready whenever you need it.

Tender citrus-charred chicken, sautéed peppers and onions, creamy bone broth pinto beans, and smoky chipotle aioli come together in a burrito inspired by the classic Texas fajita.

citrus charred chicken - sauteed onion & bell pepper - bone broth pinto beans - chipotle aioli

Calories: 510 | Protein: 28g | Fat: 30g | Fiber: 8g

Perfect for:

✔️ Taco night fans looking for an easy upgrade
✔️ Lovers of sizzling skillet fajitas, without standing over the stove
✔️A freezer staple you’ll actually look forward to eating
✔️ A reminder that comfort food can still be made with intention

$17.00 USD
$17.00 USD
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WHY YOU'll LOVE IT

Some meals are memorable because of how they make you feel. Fajitas are the kind of meal that brings people together—the sound of a sizzling skillet, the smell of peppers and onions, and everyone reaching in for that first perfect bite.

Chicken Fajita brings that same warmth and connection to your freezer, giving you a convenient meal without sacrificing the flavor, care, and quality you’d expect from something made at home. Because real food should make life easier—not less special.

FUNCTIONAL INGREDIENTS

  • Citrus-Charred Chicken

    We marinate our chicken with bright citrus and bold spices before cooking it to create deep, smoky flavor in every bite. The citrus helps tenderize the chicken while the spice blend builds layers of savory flavor without relying on artificial seasonings or shortcuts. Packed with high-quality protein, it creates a satisfying foundation for a complete meal.

  • Bone Broth Pinto Beans

    Beans have been a cornerstone of traditional Mexican cooking for generations, and for good reason. They add a satisfying texture, nourishing fiber, and the kind of heartiness that makes a meal feel complete. We slow-cook our pinto beans with bone broth to create a deeply flavorful filling you won’t find in ordinary convenience foods. Simple ingredients, prepared with care, make all the difference.

  • chipotle aioli

    Smoky, creamy, and with just the right amount of heat, our chipotle aioli brings the entire burrito together. It adds a rich, flavorful finish that complements the citrus-marinated chicken, savory beans, and classic fajita flavors in every bite. Made with intentional ingredients and without seed oils, it delivers restaurant-quality flavor without processed shortcuts.

What customers are saying

“Okay, I was not expecting this one to be THAT good. The chicken is so flavorful, the peppers have the perfect texture, and the whole burrito tastes like a restaurant fajita."
-Tyler S.

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FAQS

Is Chicken Fajita spicy?

Yes! Chicken Fajita has a flavorful kick from our chipotle aioli and bold seasoning blend. It brings a smoky, slightly spicy warmth that adds depth and flavor without overpowering the other ingredients. If you love a little heat, this one delivers.

How much protein is in Chicken Fajita?

Each Chicken Fajita burrito contains 28g of protein from quality chicken and real-food ingredients. It’s a satisfying, complete meal with the protein, fiber, and flavor you need to power through busy days.

Is Chicken Fajita gluten-free?

Yes! Every Farm to Table Burrito is wrapped in our proprietary Freedom Wrap™, made with almond flour, coconut flour, arrowroot, tapioca, pasture-raised eggs, and coconut milk. It’s completely grain-free and gluten-free.

How do I reheat my Chicken Fajita burrito?

For the best texture and flavor, we recommend:

Oven: 350°F for 40–45 minutes

Air Fryer: 325°F for 30–35 minutes

Microwave: Heat 1.5 minutes per side (best when you're short on time)