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Primal Meatball

Primal Meatball

Classic Italian comfort food—with a nutrient dense twist.

Tender housemade meatballs made with a blend of pasture raised beef, nutrient rich organ meats, and pork, paired with savory marinara sauce and melted mozzarella cheese.

All the cozy flavors of a meatball sub, wrapped into a protein-packed meal designed for your freezer.

meatballs (organ beef blend, pork) - marinara sauce - mozzarella

Calories: 610 | Protein: 36g | Fat: 42g | Fiber: 5g

Perfect for:

✔️ Families who need an easy freezer dinner everyone will enjoy
✔️ Post-workout hunger when you want something hearty
✔️ Anyone who believes classic comfort food can be made better
✔️ High protein meals that feel satisfying and nostalgic

$20.00 USD
$20.00 USD
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WHY YOU'll LOVE IT

The best meals tell a story. They’re the ones that bring you back to Sunday afternoons, family dinners, and a pot of sauce simmering for hours on the stove.

Primal Meatball captures that same timeless comfort while thoughtfully incorporating one of the most nutrient-dense parts of the animal: organ meats. Blended with traditional ground beef and pork, our meatballs honor the whole animal and make incredible nourishment more accessible—without powders, pills, or complicated routines.

Just real food, rich flavor, and a meal you’ll actually look forward to eating

FUNCTIONAL INGREDIENTS

  • organ beef blend

    Organ meats have been valued across cultures for generations as some of nature’s most nutrient-dense foods. Naturally rich in important nutrients like vitamin A, B vitamins, iron, zinc, and copper, organ meats are a powerful addition to a meal the whole family can enjoy. The best part? You’d never know they’re there—just a deeply flavorful, satisfying meatball made with real food

  • pasture raised pork

    Pork is the secret to a truly exceptional meatball. Its natural richness and tenderness complement the bold flavor of beef, creating a perfectly balanced blend that’s juicy, savory, and deeply satisfying. Beyond flavor, pork provides complete protein and essential nutrients while allowing us to thoughtfully source ingredients from farmers who share our commitment to responsible practices.

  • house marinara sauce

    A great meatball needs a great sauce. Our marinara is made to complement the meat—not cover it—with rich tomato flavor, fragrant herbs, and simple ingredients you can recognize. Naturally rich in lycopene and made without added sugars, preservatives, or fillers, it brings the perfect balance of freshness, depth, and classic Italian comfort to every bite.

What customers are saying

“Bro, have you tried these yet?! This thing is unreal. Had it after a workout and it literally tastes like a warm embrace from a father figure. 😂 So good.”
-Korrect Fitness friend

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FAQS

Can I taste the organ meats?

No! The organ meats are thoughtfully blended with traditional ground beef and pork to create a rich, flavorful meatball—not a “health food” that tastes like one. They add incredible nourishment while keeping the familiar, comforting flavor you love from a classic meatball.

Why add organ meats to a meatball?

Organ meats have been valued across cultures for generations as some of the most nutrient dense parts of the animal. We incorporate them as a way to honor nose-to-tail eating and make these powerful, whole food ingredients more approachable for everyday meals.

Is Primal Meatball gluten-free?

Yes! Every Farm to Table Burrito is wrapped in our proprietary Freedom Wrap™, made with almond flour, coconut flour, arrowroot, tapioca, pasture-raised eggs, and coconut milk. It’s completely grain-free and gluten-free.

How do I reheat my Primal Meatball burrito?

For the best texture and flavor, we recommend:

Oven: 350°F for 40–45 minutes

Air Fryer: 325°F for 30–35 minutes

Microwave: Heat 1.5 minutes per side (best when you're short on time)