• A packaged burrito on a clean white background. The clear plastic wrapper shows a round burrito with a blue and white paper label that reads 'Texas Cheesesteak' and 'FARM TO TABLE BURITOS' with a black steer logo.
  • Gluten-Free Grass-Fed Beef Burrito made with organic ingredients—clean, satisfying fuel without the crash
  • Nutrition facts label for Texas Cheesesteak with detailed ingredient list.
  • Product label with text about sourcing, cooking methods, and product details on a white background.
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Texas Cheesesteak

Texas Cheesesteak

A legendary comfort food, made the Farm to Table way.

Tender steak, melted mozzarella and provolone, roasted peppers and onions, and a creamy roasted garlic aioli come together in a burrito inspired by the classic cheesesteak—but built with ingredients you can feel good about keeping in your freezer.

Rich. Savory. Satisfying.

steak - mozzarella - provolone - onion - poblano - bell pepper - roasted garlic aioli

Calories: 600 | Protein: 33g | Fat: 42g | Fiber: 5g

Perfect for:

✔️ Cheesesteak lovers craving a real-food twist on a classic
✔️ Busy days when you need a hearty, satisfying meal fast
✔️ Lunch breaks, road trips, and freezer meals that actually satisfy
✔️ Anyone who thinks everything is better with a little Texas flair

$16.00 USD
$16.00 USD
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WHY YOU'll LOVE IT

Some meals are about nourishment. Some meals are about comfort. The best meals are both.

Texas Cheesesteak was created for the moments when you want something hearty and satisfying...the kind of meal that feels like a reward after a busy day, a long workout, or a full schedule!

We took everything people love about a classic cheesesteak: tender steak, melty cheese, caramelized vegetables, rich savory flavor

…and rebuilt it with better ingredients and a standard you can trust. Because your freezer deserves better than "emergency food."

FUNCTIONAL INGREDIENTS

  • REGENERATIVE BEEF

    The star of the show! We use quality steak because great flavor starts with the ingredient itself. Naturally rich in complete protein, iron, zinc, and B vitamins, steak brings the satisfying flavor and nourishment that make this burrito feel like a true meal.

  • Grass-Fed Cheeses

    A cheesesteak isn’t a cheesesteak without the perfect cheese pull. We combine mozzarella and provolone for the ideal balance of creamy melt, savory richness, and classic cheesesteak flavor. It adds satisfying protein and calcium while delivering the indulgent, comforting bite that makes this classic so craveable.

  • Roasted garlic aioli

    Our roasted garlic aioli is crafted entirely from scratch with our own roasted garlic, premium extra virgin olive oil, and fresh-squeezed lemon. The result is a rich, velvety sauce that brings the indulgent flavor you expect from a great cheesesteak. Made without seed oils or processed shortcuts, it’s proof that even the smallest ingredients can make a big difference.

What customers are saying

“This burrito is so good. I love how intentionally it’s layered, and they absolutely don’t skimp on the steak. There’s meat in every bite, and it’s just incredibly delicious and satisfying.”
-Katherine H.

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FAQS

Does Texas Cheesesteak actually taste like a cheesesteak?

Yes! We took inspiration from the classic cheesesteak and reimagined it with tender steak, a creamy mozzarella and provolone blend, roasted garlic aioli, and savory ingredients layered into every bite. It delivers the rich, cheesy, satisfying flavor you expect from a great cheesesteak—wrapped in our signature Freedom Wrap™.

Is Texas Cheesesteak filling enough for a full meal?

Absolutely. This burrito is built to satisfy with quality steak, real cheese, and a protein-packed Freedom Wrap™. It’s a hearty, satisfying meal designed for busy days, post-workout hunger, or anytime you need something substantial without cooking.

Is Texas Cheesesteak gluten-free?

Yes! Every Farm to Table Burrito is wrapped in our proprietary Freedom Wrap™, made with almond flour, coconut flour, arrowroot, tapioca, pasture-raised eggs, and coconut milk. It’s completely grain-free and gluten-free.

How do I reheat my Texas Cheesesteak burrito?

For the best texture and flavor, we recommend:

Oven: 350°F for 40–45 minutes

Air Fryer: 325°F for 30–35 minutes

Microwave: Heat 1.5 minutes per side (best when you're short on time)